Our September menu. Prices are in euros. Dishes and availability may change. Please tell our team about any allergies or dietary needs before ordering. Leggi il menù in italiano.
From the pantry
Carciofi alla cafona (artichokes) · €12
Morgan’s pickled vegetables · €14
Choose from Luciana (sweet and sour), Anna (spicy), Giovanni (with fruit) or Insolita (smoky).
Selection of local vegetables preserved in oil · €18
Specialties from Azienda Agricola Agnoni near Cori.
Merenda Romana, a Roman antipasto platter · €20
Local vegetables preserved in oil, cheeses and cured meats.
Selection of aged cheeses by De’ Magi · €18
Four cheeses served with Giorgio Poeta honey.
Carne salada (cured beef) · €16
Thinly sliced, with olive oil and pepper.
Bassiano prosciutto · €16
Riserva, aged for 24 months.
Bettella prosciutto · €16
Aged for 24 months.
From the kitchen
Crostini with seasonal vegetables · €14
Rustic bread with four different seasonal vegetables.
Toasted bread, tomato and olive oil · €10
Two pieces of toasted durum wheat bread with tomato, olive oil, salt, basil and garlic.
Two classic supplì* · €7
Two homemade fried rice croquettes with tomato and basil.
Grilled peppers and Cantabrian anchovies · €14
With fresh Tropea spring onion and parsley.
Roman-style snails · €18
From a small local farm, slowly cooked with tomato and Roman mint.
Salt-cured beef tongue with salsa verde · €16
Thinly sliced, with our homemade green herb sauce.
Roman-style chicory and buffalo mozzarella · €16
Raw-milk buffalo mozzarella from Paestum, chicory with olive oil, Cantabrian anchovy, garlic and a little vinegar.
Pasta and first courses
All our fresh pasta is made in-house.
Tagliolini with pumpkin, speck and pecorino · €16
Homemade tagliolini with pumpkin, speck (smoked cured ham) and Pecorino Romano.
Meat cannelloni · €18
Homemade meat cannelloni with ragù.
Potato gnocchi with fresh tomato and pesto · €18
Potato gnocchi with fresh tomato sauce, homemade basil pesto and Parmigiano Reggiano.
Ricotta and spinach ravioli · €16
Homemade ravioli filled with sheep’s milk ricotta and spinach, served with butter, sage and Parmigiano Reggiano.
“Lo Spaghettone” · €15
Benedetto Cavalieri thick spaghetti with guanciale (cured pork cheek), fresh tomato and Pecorino Romano. Cooking time: 18 minutes.
“Il Rigatone” alla Carbonara · €15
Senatore Cappelli wheat rigatoni by Secondo Natura with guanciale (cured pork cheek), egg, black pepper and Pecorino Romano.
Main courses
Mirella’s meatballs · €16
Breaded and fried mixed-meat meatballs with sautéed courgettes.
Beef tartare with mixed salad leaves** · €18
Beef chopped to order, dressed with olive oil, salt and black pepper.
Roast beef · €16
Thinly sliced with olive oil, salt and pepper.
Slow-cooked porchetta-style beef brisket · €18
Beef brisket seasoned with porchetta herbs, served with warm bread and sautéed chicory.
Roasted octopus with chickpea cream and broccoli greens · €24
Slow-cooked, then roasted, with rosemary chickpea cream and sautéed broccoli greens.
Peposo Notturno, overnight beef stew · €20
Beef slow-cooked overnight with black pepper, garlic and red wine, served with grilled polenta.
Side dish · €6
Extras
Bread · €3
Water, 1 L · €3
Ingredients and allergens
Some ingredients or preparations may be frozen in our kitchen. * Contains frozen products. ** Contains blast-chilled products. Please ask our staff for full ingredient and allergen information before ordering.
Contact us for information or reservations.